• You can contact us by email team@edit.london or direct message via Instagram. We do not currently operate a landline telephone number.

  • We are committed to making our restaurant as accessible and inclusive as possible, and we welcome all guests.

    We are located inside an old Victorian warehouse which does present certain historical physical constraints, however, we have made a number adjustments to the interiors to improve accessibility where it was possible, reasonably practical and permissible to do so.

    In brief, our restaurant and event spaces are all situated on the ground floor and we do have an alternative entrance and bathroom with level access which are both suitable for wheelchair users and mobility impaired guests.

    We are always happy to assist with individual needs wherever possible and can provide more information as required. Please contact us by email at team@edit.london to make any enquiries. For our full accessibility guide, click here.

  • Well behaved pets are very welcome. Any pets must be kept on a leash at all times and will not be permitted to wander or to block any routes between tables or to approach other guests. Please always bear in mind the comfort of other guests and our team in this respect.

  • CHILDREN’S MENUS

    Children are very welcome at EDIT! However, due to the nature of our food philosophy and menu design, unfortunately we are not able to offer a dedicated children’s menu or child-sized portions.

    HIGH CHAIRS

    We have 4 high chairs available.

    BABY CHANGE

    We do not have a dedicated baby change area but we can offer a changing mat and a private space if you require.

    BREASTFEEDING

    We are happy for you to breastfeed in any public area of our restaurant spaces wherever you feel most comfortable. If you prefer privacy we can offer a private space.

THE BASICS

  • We use a third party reservation system RESY to take all our bookings. Simply hit the BOOK NOW button and it will take you there. You will need to provide your name and mobile number, and also your credit card details as part of our cancellation policy.

  • We charge a cancellation fee to protect against no-shows and cancellations with less than 24 hours notice. We are a small, independent business and we order and prepare our food according to the number of bookings we have each day to avoid unnecessary waste and labour costs. If you cancel with less than 24 hours notice this creates a potential loss of critical revenue which we can not afford. We will always do our best to rebook your table but if this is not possible you will be charged a cancellation fee which reflects a small percentage of your expected spend. If you cancel with more than 24 hours notice you will not be charged a fee. Our cancellation policy is provided at the booking stage on our reservation system, and when you enter your card details at the time of booking, you accept this condition.

  • The start time allocated to your booking is the time at which we expect you to arrive. If you are running late you can let us know via email team@edit.london or via a direct message in Instagram, or in the RESY app. We offer a 15-minute grace period after which, if we have not heard from you, we will presume that you are no longer joining us, and you will be charged a cancellation fee.

  • The maximum number of guests we can accommodate in our main restaurant is 16 at one table. We have a private dining room that sets up to 12 guests. For bookings of 16+ we suggest exclusive hire.

  • Yes we have three different areas available for exclusive hire. Find out more here.

RESERVATIONS + CANCELLATIONS

  • We are a cashless business and can only take card payments. We accept all major credit cards including American Express.

  • A discretionary 12.5% service charge will be added to your bill which goes directly to our staff. We also add an optional £1 donation to our charity partner Made In Hackney (find out more about MIH here).

PAYMENTS

  • Our 5 and 7 Course ‘Seasonal Edit’ Tasting Menus change weekly, sometimes daily, and always comes with amuse bouche, petit fours, and optional specials. We also offer a shorter 3 Course Tasting Menu at lunchtime and quieter times at our discretion.

    For large groups and exclusive hire we offer several different menu options including breakfast, party canapés, sharing platters and small plates. Get in touch to find out more events@edit.london.

  • As part of our ongoing effort to reduce food waste and to showcase the finest local and seasonal produce, we no longer offer a la carte.

  • Yes, all our food and drink is 100% vegan.

  • Many of our dishes are naturally gluten free, and we are sometimes able to adapt other dishes to be gluten-free on request. Please advise our team of any allergies or special dietary requirements at least 72 hours before your visit and we will do our best to accommodate your needs wherever possible.

    However, please note we are not a gluten-free restaurant and we cannot guarantee that cross contamination will never occur. Where we sometimes use gluten-free ingredients from suppliers, they also do not always guarantee against a risk of cross contamination.

  • Please advise our team of any allergies or special dietary requirements at least 72 hours before your visit and we will do our best to accommodate your needs wherever possible.

    However, please note we are not an allergen-free restaurant and we do handle the following allergens in our kitchen: gluten; celery; lupin; mustard; tree nuts; peanuts; sesame seeds; soy; sulphur dioxide and sulphites. We have several processes in place to minimise the risk of cross contamination but there are certainly allergens in the air and on our work surfaces and we cannot guarantee that cross contamination will never occur. Where we sometimes use vegan and gluten-free ingredients from suppliers, they also do not always guarantee against a risk of cross contamination.

MENUS

  • We do not offer BYO except in very special circumstances, in which case we insist that any wine you bring to consume on our premises must be 100% vegan and we will ask you to sign a disclaimer to this effect, and we will add a corkage fee to your bill equivalent to our cheapest bottle of wine.

  • As a food business we prefer that you do not bring your own cakes or food items except in very special circumstances, in which case we insist that any food you bring to consume on our premises must be 100% vegan and we will ask you to sign a disclaimer to this effect. We may add a small cakeage fee to your bill for the use of our plates and cutlery. Please email us with your request.

  • If it is your friend/partner/family member’s birthday or a special celebration we can write a message on their dessert plate and add a candle, or we can prepare an extra special dessert with a message and a candle for an additional cost. To avoid disappointment, please send us a request via email in advance, or tell us when you arrive and we’ll do our best to accommodate.

    We welcome minimal decorations but request that you be mindful with regard to sustainability and waste. Please consider the origin of the decorative materials and opt for recycled, recyclable or compostable products only. We will not accept any products made form plastic or filled with gas. We also do not allow confetti or confetti bombs for obvious reasons! Please take everything home with you and leave no trace behind. We appreciate your co-operation and understanding.

  • We operate the Challenge 25 and therefore our team will request sight of photo evidence of the age of any person appearing to be under 25 years of age when purchasing alcohol. Such evidence may include a driving licence or passport. We encourage everyone to drink responsibly and if we consider that any guest has consumed too much alcohol or is displaying signs of being excessively drunk we will no longer serve that guest any further alcohol and we may even ask them to leave.

  • We are required by the Metropolitan Police to operate a CCTV system. The CCTV system continually records whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings are stored for a minimum period of 31 days with date and time stamping. Recordings are made available immediately upon the request of Police or authorised officer.

  • CHILDREN’S MENUS

    Children are very welcome at EDIT! However, due to the nature of our food philosophy and menu design, unfortunately we are not able to offer a dedicated children’s menu or child-sized portions.

    BABY CHANGE

    We do not have a dedicated baby change area but we can offer a changing mat and a private space if you require.

    BREASTFEEDING

    We are happy for you to breastfeed in any public area of our restaurant spaces wherever you feel most comfortable. If you prefer privacy we can offer a private space.

    HIGH CHAIRS

    We have 4 high chairs available.

OTHER USEFUL INFO

DID WE MISS SOMETHING?

If you still have questions, or need any help at all, do not hesitate to contact us by email team@edit.london