WEEK 47
“...Our new seasonal tasting menu arrives ahead of the festive season and winter proper. Enjoy this new wave of comforting ingredients including Jerusalem Artichokes, Celeriac and Cauliflower with Radicchio, Shallots and Hazelnuts, followed by Pear with chocolate... ”
SEASONAL TASTING MENU
Wednesday to Saturday 5pm - late
5 COURSES £48pp
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*7 COURSE OPTION £57pp
(includes pickles and cheese board)
SEASONAL ‘EDIT’
SHORT TASTING MENU
saturday 12pm - 3pm
wednesday to saturday 5pm - 6pm
3 COURSES £30pp
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*5 COURSE OPTION £40pp
(includes pickles and either cheese or dessert)
We offer a fine selection of low intervention + local wines, beers, ciders and cocktails, with lots of non-alcoholic options, and wine pairing by our in-house sommelier.
Sustainable Wine Pairing
from £28pp
WINE LIST
DRINKS LIST
PRIVATE DINING + EXCLUSIVE HIRE
We have 3 different areas available for exclusive hire from 8 up to 120 guests and a range of catering options.