WEEK 20
“Spring is in full flow... we are still celebrating the arrival of British Asparagus and British Tomatoes... and now the first wave of British Strawberries, macerated with aged apple balsamic and served with our plant based panna cotta...”.....”
SEASONAL TASTING MENU
Wednesday to Saturday 5pm - late
5 COURSES £48pp
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*7 COURSE OPTION £57pp
(includes pickles and cheese board)
SEASONAL ‘EDIT’
SHORT TASTING MENU
saturday 12pm - 3pm
wednesday to saturday 5pm - 6pm
3 COURSES £30pp
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*5 COURSE OPTION £40pp
(includes pickles and either cheese or dessert)
We offer a fine selection of low intervention + local wines, beers, ciders and cocktails, with lots of non-alcoholic options, and wine pairing by our in-house sommelier.
Sustainable Wine Pairing
from £28pp
WINE LIST
DRINKS LIST
PRIVATE DINING + EXCLUSIVE HIRE
We have 3 different areas available for exclusive hire from 8 up to 120 guests and a range of catering options.