The perfect spot for your sustainable festive celebrations
We have seasonal festive menus and flexible spaces for private dining and exclusive party hire.
Read on for more information or download our full information pack.
Private Dining
+ Exclusive Hire
The interior design of our restaurant reflects our sustainable approach. An exercise in adaptive re-use and minimal intervention, it showcases sustainable materials, slow and low waste methods of construction and concepts of circular design.
We have three areas available for private hire which are flexible to suit many different types of event:
A. The Green Room - up to 12 seated
B. The Restaurant - up to 34 seated / 60 standing
C. The Studio - up to 64 seated / 120 standing
The Green Room
12 seated
For more intimate occasions we recommend ‘The Green Room’, our private dining space situated adjacent to the main restaurant.
The chairs are reclaimed vintage pieces and the table is cut from a material made from wood waste.
Overhead is our ‘chandelier’ hand crafted from a sustainably grown English hazel tree branch using slow, ancient, sustainable methods with cherry wood shades.
The Restaurant
34 seated / 60 standing
Hire our entire restaurant for your event.
The seating layout can be configured for one long table up to 34 guests for seated dining or left open plan for standing canapés and cocktails.
Our chairs are all collections of vintage pieces and we dress the space to match with lined and floral arrangements to your specifications.
Option to hire The Green Room as an add-on space.
The Studio
up to 64 seated
For larger festive lunch and dinner events we offer exclusive hire of our neighbouring space which is situated inside an architecture studio.
The space can be dressed with table linens and festive foliage arrangements, or left simple as you choose.
Festive Menus
All year around, our menus showcase the finest seasonal and sustainable plant based produce, explore the unfamiliar, elevate the ordinary, celebrate the whole and embrace creative ‘root-to-fruit’ preparations to ensure minimal waste.
Our menus are 100% plant-based and can be adapted to allergens and dietary requirements with notice.
SEATED DINING EVENTS
We offer 3 choices of menu for seated dining:
A. Feasting Menu (exclusive hire only)
2 Courses £35pp
3 Courses £45pp
B. Set Menu (exclusive hire + pre-book only)
2 Courses £39pp
3 Courses £49pp
C. Tasting Menu (up to 12 guests only)
5 Courses £49pp
7 Courses £59pp
STANDING EVENTS
We also offer range of festive catering options for standing events, from our signature Seasonal Canapés to small plates, sharing platters and grazing boards, plus a full drinks service with sparkling, wines, cocktails and beers.
Sample Menu
to be confirmed mid-November
Homemade Breads, Oil, Dip + Pickles
Sauerkraut Pakora
___
Herby Celeriac Medallions
Jerusalem Artichokes with Radicchio
Whipped Cashew ‘Ricotta’ + Balsamic Shallots
___
Squash Wellington w/ Roast Potatoes
Roasted Cauliflower Head w/ Chilli Potatoes
Maitake Mushroom Steak w/ Salsa Verde
with
Brussels Sprouts
Confit Leek
Winter Greens
Glazed Roots
Berry Sauce
___
Apple + Pear Crumble
Chocolate Tart with Pickled Pear
Festive Tiramisu
Drinks
Our drinks menus follow the same philosophy as our food. We source our wines, spirits, beer and ciders from local producers who share our ethos and use sustainable ingredients and processes.
SUSTAINABLE WINE
We offer a fine selection of organic and natural wines made by sustainable wine producers in the UK and EU. Our in-house sommelier can provide wine pairing for your event on request.
HOUSE COCKTAILS
We create cocktails in house using seasonal and zero waste ingredients from the kitchen paired with sustainable spirits.
Full drinks menu available on request.
How to book
Exclusive hire requires a minimum spend which varies depending on the time and the day of the week. To secure your booking, we require a deposit of 50% of the minimum spend which is fully refundable up to 45 days before the event date. We require full payment of the balance and your catering choices no later than 1 week before the event date.
